Granny's gone and done it again

I made it the same way Ive been doing except after it seared and I turned it to low I put a lid on it and timed it. 6 min. then 4. Mine was cooked perfectly, Roberts was bloody raw. :confused: He cut his in chunks and I cooked it a little longer. He said it was "ok". It felt strange having meat you actually had to chew. lol Anyway, mashed taters, gravy and seasoned green beans. And I have left overs.
Sounds wonderful!
 
Changed my permanent lights to Christmas colors.
All of my Christmas decorations are up here. Waiting to feeling up to decorating the tree. I want to feel the ..fun. :)
And Im over here wondering how I will do my Christmas cards when my heart isn't in it.
 

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