Sounds wonderful!I made it the same way Ive been doing except after it seared and I turned it to low I put a lid on it and timed it. 6 min. then 4. Mine was cooked perfectly, Roberts was bloody raw.He cut his in chunks and I cooked it a little longer. He said it was "ok". It felt strange having meat you actually had to chew. lol Anyway, mashed taters, gravy and seasoned green beans. And I have left overs.
He cut his in chunks and I cooked it a little longer. He said it was "ok". It felt strange having meat you actually had to chew. lol Anyway, mashed taters, gravy and seasoned green beans. And I have left overs.

