Looks good. And here I am eating 3 week old store bought bread.
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Looks good. And here I am eating 3 week old store bought bread.
Mine isn’t 3 weeks old but it is also store bought lolLooks good. And here I am eating 3 week old store bought bread.
Aw Pert, I'm sorry! Wish I could send you some of mine! You too Shrek! Everybody should have some of my good homemade, whole wheat potato bread.Looks good. And here I am eating 3 week old store bought bread.

May be. Food for thought.After I slice mine tomorrow (when it's thoroughly cooled) I will keep it in the freezer and remove one slice at a time as I use it. Out on the counter it will mold in three days flat. Maybe all those preservatives are keeping you alive, Pert.![]()
Awwww thank you!Aw Pert, I'm sorry! Wish I could send you some of mine! You too Shrek! Everybody should have some of my good homemade, whole wheat potato bread.
Just to clarify. It's about 30% whole wheat. And contains potato flakes for texture.
Thank you for telling me ! I'm glad she is healing pretty close to normal. She will probably have some arthritis there when she is a little old lady.@Granny Hatchet, we had Pi to the vet today for the last of her puppy shots and her first rabies shot. Also had her broken ankle checked (healing beautifully only a small deficit in the length of the right leg compared to the left). Considering the bone she broke was on the growth plate we are pleased that there is only a small deficit.
You will be pleased to know that your guess as to her missing 'lineage' besides border collie was spot on. The vet resident we saw looked her over, studied her face and said 'German Shepherd' those ears and the shape of her face is the give away! So good job! You were the only one who said German Shepherd.
no, they are all different. The only way to know for sure is blood work and testing . Its not too late ya know..Do heart attacks hurt? I’m guessing yes. But like you’d know if you were having one, right?![]()
Pretty much, but they can be tricky. Are you having symptoms? Granny's the one to ask, nobody more experienced than her I don't think. But we have some nurses here too. @microchick?
It could still be the heart or panic attacks. Why take the chance?Btw I genuinely do not remember asking this before or anyone else asking it or I’d just search the thread. But anyways, I just got really scared with the tight chest and tingling fingers. But I think I am starting to feel better finally. Because I also got up and moving around and not just laying there. And taking active steps to help myself (the anxiety med, the inhaler, etc.) so I guess because it is starting to get better, it is NOT a heart attack?
Saw a video on youtube last week where a guy took a slice of store bought bread and held it under a running faucet. They soaked it, turned off the water, squeezed it out and it held its shape. Next they took a slice of home made bread, did the same thing and it disintegrated. They said it was due to all the preservatives (and cellulose?) they put in store bread to lengthen its shelf life. I found it darned scary.Looks good. And here I am eating 3 week old store bought bread.
I made biscuits today. That bread looks good. White? No wheat? I can't do wheat anymore.Whoo I am completely wiped out after making bread today!![]()
