grannys gone and done it

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Absolutely!
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Ingredients
  • Vegetable oil cooking spray
  • 1 can (5 ounces) evaporated milk
  • 1 1/2 cups packed light-brown sugar
  • 5 ounces (1 1/4 sticks) unsalted butter
  • 1/4 teaspoon salt
  • 1/2 cup confectioners' sugar
  • 1 teaspoon pure vanilla extract
  • 3 ounces toasted walnuts, chopped (1 cup)
Directions



Looks easy enough althought I am NOT using cooking spray will grease pan with butter.




  1. Coat a 5-by-10-inch loaf pan with cooking spray. Line with plastic wrap leaving a 2-inch overhang on 2 sides.
  2. Bring evaporated milk, brown sugar, butter, and salt to a boil in a medium saucepan, stirring constantly. Reduce heat to medium-low, and simmer, stirring frequently, until mixture registers 236 degrees on a candy thermometer, about 25 minutes.
  3. Transfer to a mixer bowl, and beat in confectioners' sugar on low speed. Scrape down sides of bowl as needed. Increase speed to medium, and beat until mixture is thickened and smooth, 2 to 4 minutes. Reduce speed to low, and add vanilla and walnuts.
  4. Spread mixture in pan, smoothing top. Refrigerate, uncovered, until firm, about 25 minutes. Unmold fudge using plastic overhang, and discard plastic. Cut into 18 pieces.
Sounds good.
You going to lick the butter off the back of the plastic wrap?
 
Quote:
Directions



Looks easy enough althought I am NOT using cooking spray will grease pan with butter.




  1. Coat a 5-by-10-inch loaf pan with cooking spray. Line with plastic wrap leaving a 2-inch overhang on 2 sides.
  2. Bring evaporated milk, brown sugar, butter, and salt to a boil in a medium saucepan, stirring constantly. Reduce heat to medium-low, and simmer, stirring frequently, until mixture registers 236 degrees on a candy thermometer, about 25 minutes.
  3. Transfer to a mixer bowl, and beat in confectioners' sugar on low speed. Scrape down sides of bowl as needed. Increase speed to medium, and beat until mixture is thickened and smooth, 2 to 4 minutes. Reduce speed to low, and add vanilla and walnuts.
  4. Spread mixture in pan, smoothing top. Refrigerate, uncovered, until firm, about 25 minutes. Unmold fudge using plastic overhang, and discard plastic. Cut into 18 pieces.
Sounds good.
You going to lick the butter off the back of the plastic wrap?

I wouldn't mess with the plastic wrap the first time around. Not sure why you would have to transfer the mixture to a mixing bowl either jus t use a hand mixer in the pot. Less mess. waste, and dishes
 
see how fickle he is Mutt ? gos from one of us too the other. reminds me of a horny toad. hahahaaa But you know I love ya
 
OK my friends, I've done enough damage here tonight. I had a nice birthday dinner, ate WAY too much! I can hardly keep my eyes open. Thanks for the love and the laughs! And Granny, if you're old, I'm on borrowed time! Sleep well.
 
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