grannys gone and done it

[lindalouly]

Wish i had a piece of salt pork to go with my biscuit& fried egg & grits.

I'll take what you're having. Morning Jane.

 

[twisted-acres-farm]

Quote:
just trying g to fit in

 

[Granny Hatchet]

salt pork is bacon slab with the skin left on.

 

[Granny Hatchet]

I might be dense Twisted but I know when someone is asking for belly rubs ! hahahaahaaa

 

[twisted-acres-farm]

salt pork is bacon slab with the skin left on.

not up here. It's the bone meat that's to big of a PITA to trim for sausage other parts that aren't good for much else. Also you prepare it like corned beef. I will boil it with more pickling spice skim the water and when almost done drain and boil in fresh water and spices.

 

[Granny Hatchet]

not up here. It's the bone meat that's to big of a PITA to trim for sausage other parts that aren't good for much else. Also you prepare it like corned beef. I will boil it with more pickling spice skim the water and when almost done drain and boil in fresh water and spices.

thats odd. Never heard of it. sounds like a lot of work to me. Mcdonalds bacon burger sounds much easier to do.

 

[twisted-acres-farm]

could be just what the german,Russian, ukariane people up here call it. I had never heard it called salt pork until I moved here. To us saltpork was mainly very very fatty pork belly you would FRY either naked or breaded.

 

[twisted-acres-farm]

Quote: but this is being "frugal" and it also tastes good. IF you like corned beef that is.

 

[Granny Hatchet]

Jane, Is that what you eat ? the bacon ? It might come from the belly fay, I dont know .

 

[twisted-acres-farm]

I might be dense Twisted but I know when someone is asking for belly rubs ! hahahaahaaa

maybe latter in the day but not before the first cup of coffee