grannys gone and done it

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Sally Sunshine said:
Quote:
1 c. sugar
1 quart water
Click to expand...


In a small bag:

1 tsp. mustard seed
2 tsp. mixed pickling spice
1 med. onion, sliced
Some pepper
1/4 c. salt

Simmer meat in solution for 10-15 minutes. Let set in cold solution in refrigerator about a week. Slice and eat. Store in solution in refrigerator.
Click to expand...
how can I print this off this dang site uggg it wont let me copy paste it or click to print.. I am dumb tonight

here is the site I got it from http://www.cooks.com/recipe/v90ej6jw/pickled-beef-tongue-and-heart.html
 
twisted-acres-farm said:
[TR] PICKLED BEEF TONGUE AND HEART [/TR] [TR] [COLOR=772222]Boil in salt water 3 hours. Peel hot tongue or trim heart. Boil: [/COLOR] [COLOR=000000]1 c. sugar 1 quart water[/COLOR] [COLOR=772222]In a small bag:[/COLOR] [COLOR=000000]1 tsp. mustard seed 2 tsp. mixed pickling spice 1 med. onion, sliced Some pepper 1/4 c. salt[/COLOR] [COLOR=772222]Simmer meat in solution for 10-15 minutes. Let set in cold solution in refrigerator about a week. Slice and eat. Store in solution in refrigerator.[/COLOR] [/TR]
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Thank Twist or should I say Speedy Gazolous :gig
 
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http://www.handletheheat.com/cheesecake-stuffed-chocolate-cupcakes/

Twist can I order these please
ep.gif
 
granny did you catch my post about ventilation holes or did cc already put that in his drawing for you? which I never did see by the way.
 
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