Butchered our first turkey last week. We have three and think they're MWs. At 5 months, she finished at 22lbs. I attached a poor quality photo of them. Question: Upon cleaning the entrails/cavity, I found one egg (hard), and about 12 yolk-like masses of varying sizes. The largest of which was the size of a chicken yolk. They were yellow and of the same viscosity of chicken yolks. Chicken yolks are the only type I know to compare it for that is all I know. Can anyone tell me what they were? I assume they were eggs in development. Thank you.