Green thumb is itching, anyone else?

Have no idea what we are going to do with all the tomatoes.....................didn't plan on so many plants. My dear sweet John helped in greenhouse and instead of planting just o few seeds of different varieties, he started the entire pack of eash seed. I couldn't make myself throw away perfectly good plants, so I either gave them away or planted in my garden.

I have never canned salsa or spagetti sauce, but make fresh salsa and add to may for salad dressing. I also dry them in oven until almost completed dry and then cook them down further making an awesome tomato paste, that I freeze in 1/2 size portions. I freeze a lot of whole tomatoes and can some too. I also can a bunch with other veggies making a great soup mix. Still have about 6 quarts of whole frozentomatoes and a gallon of paste left from last season.

I haven't heard about or seen Creole tomatoes since I moved form south Louisiana 38 years ago. They were the best, where did you get seeds, I would love to plant some in fall garden. Currently my favorites are Cherokee Purple and Everglades Cherry (grape size)
 
I am in your boat with the tomato seeds Carol.

We had some older packages I just did not want to keep hanging on to. So all the seeds went in to pots. We now have two beds of full sized tomatoes, 20 plants each for a total of 40!!! The determinate ones run down the center so when they are done we will be down to "only" 28.

And a big cherry tomato bed that I still want to add two more plants too, a white and a dark-not sure which I want yet.

I saved a back up of started plants in case the winds or upcoming wet weather cause trouble, but I have been giving them away too.

We are going to be looking for canning and tomato recipes!
 
Have no idea what we are going to do with all the tomatoes.....................didn't plan on so many plants. My dear sweet John helped in greenhouse and instead of planting just o few seeds of different varieties, he started the entire pack of eash seed. I couldn't make myself throw away perfectly good plants, so I either gave them away or planted in my garden.

I have never canned salsa or spagetti sauce, but make fresh salsa and add to may for salad dressing. I also dry them in oven until almost completed dry and then cook them down further making an awesome tomato paste, that I freeze in 1/2 size portions. I freeze a lot of whole tomatoes and can some too. I also can a bunch with other veggies making a great soup mix. Still have about 6 quarts of whole frozentomatoes and a gallon of paste left from last season.

I haven't heard about or seen Creole tomatoes since I moved form south Louisiana 38 years ago. They were the best, where did you get seeds, I would love to plant some in fall garden. Currently my favorites are Cherokee Purple and Everglades Cherry (grape size)

I got the plants from a local small mom and pop nursery. They said it would do well in the hot summer. If they do well I'll save and send you some seeds, just remind me in a few months when I'll have ripe tomatoes.
 
My favorite tomato plant last year was "sweet millions" a cherry tomato and yes I did get millions from one plant. Can't even think of putting them in until May. I have a recipe where you roast cut up tomatoes (leave small ones whole) with chopped onion,garlic ,fresh herbs and drizzle w/ olive oil . Once roasted we blend it and freeze it and use that as are base for sauce. It also makes the best soup . This year I'll get to use my own garlic I can't wait.
 

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