- Thread starter
- #11
VanillaSpice25
In the Brooder
- Mar 27, 2026
- 7
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TU for the info, i will ck that out & the welcome, Debbie292d!
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You're very welcome.TU for the info, i will ck that out & the welcome, Debbie292d!

Wow! They are stunning!Hello and welcome to BYC!Glad you joined.
I have chosen purebred Ameraucana for my cold hardy breed. They did splendidly during the first brutal winter we've seen here in a while.
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We kept a variety of your pretty standard layers... skipping over the Mediterranean breeds like your leghorns, ancona, etc. Australorps, Plymouth rocks, production reds( sure they were called Rhode Island Reds, but they were definitely not true heritage rir so knowing what I know now I would say they were just production Reds)..... honestly because we were primarily sourcing from others within the local communities most of our birds were, or once we started hatching our own became, good old-fashioned Barnyard mixes which if you're not concerned about sop or exhibition is usually a really good way to go. Once we got our own flock established our hens were hatching chicks for us from whatever eggs covered by whichever rooster and we had robust birds that were great in the climate we had and produced really well for us. The only ones I was ever very concerned about keeping separate were my Bantam cochins and polish that I used for 4h back then. Keeping in mind that my chicken keeping in Idaho was more than a few years ago, so we were pretty much dependent on what other local folks had available and the few breeds that the feed store would bring in in the spring.North Central Idaho! Do tell, what were your best breeds?!?!