Grilled Cheese Question!!!!!

[ShrekDawg]

Your tripwich is my new favorite thing hahah

 

[skeeeter]

How about using pulverized cheez-its to bread pork chops?
Do they know that one too?

Perhaps not... yet.

 

[ShrekDawg]

OMG

 

[The Moonshiner]

3/4 cheez-its 1/4 flour used to bread fried pork chops or chicken is a fabulous thing.

 

[ShrekDawg]

3/4 cheez-its 1/4 flour used to bread fried pork chops or chicken is a fabulous thing.

That actually sounds really good lol

 

[The Moonshiner]

That actually sounds really good lol

I'm pretty certain everything I say sounds really good.
At least in my head.

 

[ShrekDawg]

I'm pretty certain everything I say sounds really good.
At least in my head.

Lol

 

[BigBlueHen53]

3/4 cheez-its 1/4 flour used to bread fried pork chops or chicken is a fabulous thing.

I may have seen this on Chopped, or something like it.

 

[The Moonshiner]

I may have seen this on Chopped, or something like it.

I've been doing it since I was a teen and went to cook porkchops one day and discovered we only had a tad bit of flour. Already had them in bowl of eggs so cheez-its was the only thing I could find to use.
People have always thought it was crazy and idk if I convinced anyone to actually try it for probably 20 years. It took me about that long until I tried it on fried chicken. People will far more willing to try that for some reason and later I started seeing it pop up here and there.
I've yet to hear of anyone else use them on porkchops though.

 

[ShrekDawg]

I've been doing it since I was a teen and went to cook porkchops one day and discovered we only had a tad bit of flour. Already had them in bowl of eggs so cheez-its was the only thing I could find to use.
People have always thought it was crazy and idk if I convinced anyone to actually try it for probably 20 years. It took me about that long until I tried it on fried chicken. People will far more willing to try that for some reason and later I started seeing it pop up here and there.
I've yet to hear of anyone else use them on porkchops though.

I want to try it now lol