How many slices on your grilled cheese!?!?!?!


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I've been doing it since I was a teen and went to cook porkchops one day and discovered we only had a tad bit of flour. Already had them in bowl of eggs so cheez-its was the only thing I could find to use.
People have always thought it was crazy and idk if I convinced anyone to actually try it for probably 20 years. It took me about that long until I tried it on fried chicken. People will far more willing to try that for some reason and later I started seeing it pop up here and there.
I've yet to hear of anyone else use them on porkchops though.
Just yesterday, I made my air fryer jalapeno poppers and had no breadcrumbs like I thought so I used Club Crackers. It was delish
 

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