Grilled Cheese Question!!!!!

[ShrekDawg]

No.

No what?

 

[ShrekDawg]

Just yesterday, I made my air fryer jalapeno poppers and had no breadcrumbs like I thought so I used Club Crackers. It was delish

Sounds good

 

[notabitail]

No.

You don't like grilled cheese either?

 

[SourRoses]

No what?

You don't like grilled cheese either?

Right! It's a travesty! Like hot dogs or Mac & Cheese.

Garlic belongs on bread. Tomato Sauce belongs on pasta.
My mom's an Aussie, so I've had to witness her putting sprinkles on bread.

 

[notabitail]

Right! It's a travesty! Like hot dogs or Mac & Cheese.

Garlic belongs on bread. Tomato Sauce belongs on pasta.
My mom's an Aussie, so I've had to witness her putting sprinkles on bread.

Hot dogs are good and so is mac and cheese.

I just had pasta.

Fairy bread. @AidKD might have something to say on the topic.

 

[ShrekDawg]

Right! It's a travesty! Like hot dogs or Mac & Cheese.

Garlic belongs on bread. Tomato Sauce belongs on pasta.
My mom's an Aussie, so I've had to witness her putting sprinkles on bread.

Mac and cheese is amazing!!!!

 

[SourRoses]

Hot dogs are good and so is mac and cheese.

I just had pasta.

Fairy bread. AidKDmight have something to say on the topic.

Mac and cheese is amazing!!!!

Okaaay, for you guys I'll share a sort of tolerable cheesy dish.
Cheesy Chicken Rice-a-Roni Casserole

In a big casserole sort of oven dish, you put the Rice-a-Roni including the flavor packet and the amount of water in the directions.
Then add chicken breasts (tenders are best! but you choose). Then a half jar of cheddar cheese sauce. Ragu makes one, although now it's in a cardboard carton, near the jarred tomato / alfredo sauces at the store.
The original recipe recommended adding stove top as breadcrumbs on top, although we didn't always.
Then you bake it at 350-375 for a certain length of time that I can't recall.
When it comes out you have cheesy Roni with chicken. The tenders are easier to cook to the right doneness level than the breasts when the Roni has absorbed all the water.
The only thing that has put me off it is the cheese sauce has gotten more greasy as time went on. I think they use a lot of oil to make it now. If you know of a way to make fresh cheese sauce that may be a lot better!

 

[Pampered chicken girl]

Right! It's a travesty! Like hot dogs or Mac & Cheese.

Garlic belongs on bread. Tomato Sauce belongs on pasta.
My mom's an Aussie, so I've had to witness her putting sprinkles on bread.

Fairy bread

and Mac and cheese

 

[ShrekDawg]

Fairy bread

and Mac and cheese

Ewwww on fairy bread

 

[ShrekDawg]

Okaaay, for you guys I'll share a sort of tolerable cheesy dish.
Cheesy Chicken Rice-a-Roni Casserole

In a big casserole sort of oven dish, you put the Rice-a-Roni including the flavor packet and the amount of water in the directions.
Then add chicken breasts (tenders are best! but you choose). Then a half jar of cheddar cheese sauce. Ragu makes one, although now it's in a cardboard carton, near the jarred tomato / alfredo sauces at the store.
The original recipe recommended adding stove top as breadcrumbs on top, although we didn't always.
Then you bake it at 350-375 for a certain length of time that I can't recall.
When it comes out you have cheesy Roni with chicken. The tenders are easier to cook to the right doneness level than the breasts when the Roni has absorbed all the water.
The only thing that has put me off it is the cheese sauce has gotten more greasy as time went on. I think they use a lot of oil to make it now. If you know of a way to make fresh cheese sauce that may be a lot better!

Thanks!!!!