Grits?

[rebelcowboysnb]

Ya can bad mouth my brown sugar all yall want but ya dont know what your missing.

 

[McCord6]

Quote:
This started as a "on topic" but just lead to a "off topic" *sigh*

oh well, LOL!

 

[speckledhen]

LOL, sure didn't expect a treatise on how to eat grits, did ya? Sorry about that. I think you probably have the answer you were looking for, though.

 

[MistyMountainGirl]

Mmmmmm....grits. Y'all are making me hungry

 

[bibliophile birds]

How could no one have mentioned Shrimp and Grits?!?!

Anyway, McCord6: My emergency chick ration is scrambled eggs with equal parts oatmeal and cornmeal, ground really finely. My 23 chicks need about 1-2 eggs and a handful of each grain. It's super easy, probably stuff you have in the house, and will get them by for a day or two.

(I'm a McCord too! From Tennessee, not Florida.)

 

[Junkmanme]

Speckled Hen has it RIGHT about "Hominy Grits" !!!

-Junkmanme-(Tarheel Heritage)-

 

[dlfridie]

I am from the north and we ate grits 3-4 times as week as a hot breakfast food. Always w/ butter and black pepper.

Now, I live in the south and grits are usually made w/ a couple of spoonfuls of yellow cheese stirred in and melted towards the end of cooking time. It just enriches the flavor.

I must have my grits w/ a pat of melted butter on top and black pepper (alongside toast). Also good w/ bacon. I like to crumble the bacon and stir it in. Mmm...mmm good.

ps>G.R.I.T.S.=Girls raised in the south.