Every now and again I do rotisserie chicken on the grill, and every time, we bag up the carcass with the idea of making soup only to throw the bag away later after forgetting to use it. Last week I instead through the carcass (fully cooked of course) in the chicken run for them to pick at the little bits I couldn't carve up for us.
Is that evil? It did seem a little weird, but it sure is a great source of protein that otherwise would end up in the landfill. The chickens loved it, but I am afraid to go to bed with the lights off now...
Is that evil? It did seem a little weird, but it sure is a great source of protein that otherwise would end up in the landfill. The chickens loved it, but I am afraid to go to bed with the lights off now...