I did contact them weeks ago but never got a reply. Important question: one of our family members is coeliac disease and cannot have gluten under any circumstances. Barley has gluten, would this be transferred into the eggs of fowl that eat it?
I'm thinking I may have to use a box fridge to keep the barley cool enough to sprout at a decent speed. The temperature here is usually about 35 degrees Celsius.
Box fridge? Is that just a regular refrigerator? Maybe turned down, or rather UP, so it won't be so cold?