I am giving this a try using wheat. I have been sprouting alfalfa and mung beans for years for the family and the poultry, but never have a tried wheat. I am only doing a small amount for a test before I start growing larger amounts.
So I soaked my wheat in my sprouting jar over night...

The next morning I rinsed them well and spread them in a tupperware container that I had drilled holes the bottom for drainage. I added a thin layer of paper towels in the bottom to help hold the moisture in as being that the air is so dry right now, the seeds dry out too fast during the day...

Today is day 3 and I am seeing some sproutage! I am keeping them on a sunny shelf where it is warm to help promote quicker growth.
So I soaked my wheat in my sprouting jar over night...
The next morning I rinsed them well and spread them in a tupperware container that I had drilled holes the bottom for drainage. I added a thin layer of paper towels in the bottom to help hold the moisture in as being that the air is so dry right now, the seeds dry out too fast during the day...
Today is day 3 and I am seeing some sproutage! I am keeping them on a sunny shelf where it is warm to help promote quicker growth.