Ive just picked up my wheat and trays and will be getting it all going today
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because the fresh egg has not had time for air to get in between the membrane and the shell, older eggs have the air accumulation, so using vinegar etc in the water when boiling doesn't work. I do peel under running water and that seems to help a little or just let your eggs age a little before cooking.can someone tell me why fresh eggs are so hard to get the shell off after the egg is boiled
Yes it would, you can try any sort of seed in a small glass container to see what happens after soaking, then draining and rinsing. You should see sprouts in 4-5 days. If not, then it will probably just get moldy and ferment.
I used the information in the link below to start my fodder project. I have since tweaked it a bit to my growing needs since I do not have goats, just chickens.Hi,
I am new to the chicken business( hobby) so please tell me how to grow or mix the seeds for fodder, and how do you store it?