Growing fodder for chickens

Ok, first let me apologize for being a bit snippy earlier. I'm sorry for that.

It was not my intention to slander any scientists. My problem with the scientifically formulated rations is that they were created as a result in the findings of "What is the least amount we can feed this animal and still keep it alive and most importantly, keep it producing eggs?" True, there are other rations out there that are a bit better.

I don't want my birds to just barely survive.

I've read those reports about dry matter and crude protein and they just drive me crazy. They say that fermenting feed is not good because it reduces proteins. No it doesn't. So what if it is wet? The birds can eat the dry pellets and then drink some water and guess what, the food is now wet. Fermenting the feed is highly beneficial as it is somewhat predigested and this makes it easier for the chickens to digest and because of that, they get more of the nutrients out of it. I never said that any scientist ever stated that water is bad for chickens. I was speaking only in regard to the bird eating a dry pellet and then taking a drink of water, essentially reducing the protein of the pellet because of the weight change etc., etc., etc. Ugh.

Anyway, this thread is about growing fodder. There have been wild jungle fowl that have never eaten a single commercial pellet and they are super healthy. They can reproduce and their chicks can survive. I do not advise anyone just quitting the commercial rations unless they have some particularly lush surroundings loaded with insects, amphibians and small rodents. I live in a barren desert with stray dogs, coyotes, hawks and reportedly, mountain lions too. So, my birds are penned and what they get to eat is what I bring to them. I'm willing to work hard for the healthy benefit of my flock. All of their feed (pellets and whole grains) is fermented, except for the alfalfa they get. I try to grow fodder but haven't been extremely successful at that. I am pretty good at growing sprouts though so they get sprouts mixed into their fermented feed almost every evening.
 
I've read approximately 20 pages of this thread but didn't find where anyone successfully produced fodder during the Winter, (as in Northwest U.S. Winter). For example, it's getting down to about 1 degree here tonight. Was wondering if anyone (using lights, heat, etc..) has had any luck in these extremes?

I had started my own fodder system aka the Jack Spirko method, a few months back. But even then, it seemed the temperatures were too low, getting down into the 40s at night.

I think most of us are doing it indoors. Barley seems to like cooler conditions and I think that is what most people are using.
 
Thanks LacyBlues. I guess I should have deduced that. But it seems it takes up so much room in the house. Appreciate the reply.
 
For those people on here interested in the science,
here is one of the few studies on growing fodder.
The science does not seem to support this practice
unless its just something you have fun doing:

http://idosi.org/wasj/wasj16(4)12/9.pdf
From the article:
CONCLUSION
In is concluded that no increase in quantity and quality of DM and nutrients could be obtained by sprouting barley grain still some DM and DOM loss was found in green fodder, therefore economically it is not recommended for animal farming.


I'm not sure how then it can be explained that chickens can be fed for less when it goes up against one cup or less of Wheat in fodder application vs one pound or more of feed otherwise?
 
In addition the field "trials" of people actually doing this successfully for their flocks for several years and having healthy happy productive flocks is just viewed as anectdotal.

It will always be that way, sadly. Dogs and cats have been eating raw diets for very many years now, but there is still a huge resistance to it in the pet world and people claim there is no evidence it is healthier, and all the animals leading happy healthy lives on it are not real proof. To me, the proof is simple... on kibble, my dog is bloated, gassy, greasy, itchy, bald and has constant diarrhea. On raw she is sleek, shiny, has a healthy coat and firm stools.

We as a society have gotten used to dry little nuggets being animal food, and change is hard for a lot of people. I will never understand how people think it's not possible to make an adequate diet of fresh, whole foods for dogs, cats, chickens, horses, cows, or any other animal... but we trust ourselves to feed HUMAN CHILDREN and make sure their nutritional needs are met.
 
Ok, first let me apologize for being a bit snippy earlier. I'm sorry for that.

It was not my intention to slander any scientists. My problem with the scientifically formulated rations is that they were created as a result in the findings of "What is the least amount we can feed this animal and still keep it alive and most importantly, keep it producing eggs?" True, there are other rations out there that are a bit better.

No offence taken!

The reality of the situation is that to lay eggs a hen has to be well nourished. Every egg (at least to the hen) is a brand new baby chicken child, and each egg must be well supplied not only with calories but also with minerals and vitamins all intended to nourish a growing chick for 3 weeks. If a hen is deprived of any of these substances she can't secrete them into her eggs and egg production is halted, or at least severely curtailed. The shells especially will become substandard to the human eye. This means that the farmer will only get paid for grade B eggs, which BTW can no longer be sold at retail. That reduces the farmers egg quality and prices to a grade that is also known as "Breakers." Breakers are used in industrial food like MREs or powdered eggs, also liquid eggs used in industrial baking etc. There is no way that a poultry farmer can stay in business selling breakers and grade B eggs. It just can't be done. If a feed company is loosing customers because their feed is deficient, before long they won't be in business either. All of us are bean counters and each of us has a sharp pencil. We use both our bean counting skills as well as our sharp pencil with each purchase that we make. Whether that purchase is a sack of laying pellets, an SUV, or a lemongrass protein smoothie is immaterial.

Now I will not try and argue that hens don't like to free range or buy their own groceries. I know that they do. However if left to her own devices a hen will commonly range 200 yards in every direction from where she roosts. This means that one hen can cover (but that she doesn't necessarily need) 25 acres of land to live on. I don't know any one who provides or can provide 25 acres of prime foraging territory for just one hen. Does that make you and me evil or cruel to our hens? I think not, no more cruel than the largest egg production company in the world.

Have a good day and enjoy yourself.

Oh, by the way here is an example of grading eggs for grade A, grade B, and or breaker eggs. They just have more grades in Canada. It sure looks a lot easier now than almost 60 years ago when I used to stand in a dark room, putting eggs on a steep ramp and staring at a motion picture projection lamp as the eggs rolled down the ramp and over the light, all the while trying to keep my mind on egg shells and their contents.


0.jpg
 
Last edited:

New posts New threads Active threads

Back
Top Bottom