- Nov 23, 2013
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Hi The only insect so far I have had are gnats, and they are really not much of a problem. If your set up is on a covered patio or deck, you should have no problem with critters. Mine is inside near a window.
i just use the regular H2O2 from the grocery store or pharmacy. I use it full strength in the spray bottle; on the bottom outside and entire inside of the tray and then give it a rinse before putting in the soaked seeds.
I have never soaked any seed for 24 hours. Most of my seeds are soaked from 8 to 12 hours.
As far as how long I allow the grains or seeds to grow, that kind of determines what animal is going to eat it. The ducks enjoy fodder (wheat, barley and rye) that has been growing for around 6 to 8 days or to 5 or 6 inches. Our chickens prefer the fodder around 2 inches. They especially like it if it's fermented. Lentils I like to grow until they are about 2 or 3 inches and leafed out. Mung beans pretty much the same as the lentils, except they don't grow straight and tall but remain pretty curled up. Buckwheat becomes very soft and mushy as it sprouts and has a tendency to ferment, as well as becoming slimey and messy compared to the the other grains, so it's very much a favorite. Hope this helps.
i just use the regular H2O2 from the grocery store or pharmacy. I use it full strength in the spray bottle; on the bottom outside and entire inside of the tray and then give it a rinse before putting in the soaked seeds.
I have never soaked any seed for 24 hours. Most of my seeds are soaked from 8 to 12 hours.
As far as how long I allow the grains or seeds to grow, that kind of determines what animal is going to eat it. The ducks enjoy fodder (wheat, barley and rye) that has been growing for around 6 to 8 days or to 5 or 6 inches. Our chickens prefer the fodder around 2 inches. They especially like it if it's fermented. Lentils I like to grow until they are about 2 or 3 inches and leafed out. Mung beans pretty much the same as the lentils, except they don't grow straight and tall but remain pretty curled up. Buckwheat becomes very soft and mushy as it sprouts and has a tendency to ferment, as well as becoming slimey and messy compared to the the other grains, so it's very much a favorite. Hope this helps.