This is so exciting! I really hope my chicks like it though...
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Thank you! I'm not sure tho because they are free range... they get all the greens they wantI bet they eat them all gone! Looking good!
All of my wheat is molding no matter how much drainage I have. I spread out the seeds as thin as I could without being able to see the bottom.
I soak my seed in a bucket that has holes which is set inside a bucket without holes. (Actually, it's a pair of empty plastic ice cream containers.) You want your water level twice that of the seed. Rinse your seed well before leaving to soak. The water should be clear. The next day, give the seed a very good rinse and then spread onto the tray. Below is a picture of a set of trays seeded with wheat which is a few days old and just beginning to sprout some green. Wheat grows pretty well and is less likely to mold than barley, (and can be grown at higher temperatures) but barley grows a thicker leaf than wheat so that's what I like when it's available. I gather up my trays in the morning and give them a good rinse in the sink (the tray with holes is nested inside a tray without holes....) and then set back on the shelf. If in doubt, it's better to water too little than too much. You do NOT want water to sit in the trays. Pour out the extra water after rinsing! The seeds themselves hold enough water to grow and usually only need a rinse once or twice a day. You want the seeds moist inside but not overly wet on the outside for very long or you encourage mold. I have my trays next to a window for light. In the middle of winter when it gets dark really early, I have a fluorescent light that turns on with a timer.
Glad you posted this... reminds me that I want to do this!!
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