Thanks NotAFarm, I appreciate it!!I did this. Took about 1/4 of the quart bottle of Bragg's and added to a gallon jug (removed some from the jug to make room) of distilled acv. Did it again with a second gallon. Put the acv I pulled out into the Bragg's bottle and used it first. Left the gallons on the pantry floor until the quart bottle was gone. Both gallons had the cloudy swirls in it that lets you know the "mother" is present. I have 25 chickens. At the time, they were all together in one large coop and free-ranged so I had one waterer (use one TBSP each filling) to deal with plus the 2 TBSPs I used to start my fermented feed so it was a couple of weeks +/- and they were ready. You can then use acv from the gallon jug to make two more and so on and so on.... This is what I did YMMV (your mileage may vary).