So all the "meatballs" are the same age, obviously, but some are smaller and some are larger. It is partly a cockerel/pullet thing but not entirely.
I will be processing them in small batches anyway, not all at once, so:
From the perspective of efficient feed conversion into meat, is it better to process the smallest ones first (if they're small b/c inefficient feed users), or is it better to process the largest ones first and leave the smaller ones to grow on more (if they're efficient enough but just small b/c eating and growing less)?
Which way is it, generally, with CornishX, does anyone know?
Thanks,
Pat
I will be processing them in small batches anyway, not all at once, so:
From the perspective of efficient feed conversion into meat, is it better to process the smallest ones first (if they're small b/c inefficient feed users), or is it better to process the largest ones first and leave the smaller ones to grow on more (if they're efficient enough but just small b/c eating and growing less)?
Which way is it, generally, with CornishX, does anyone know?
Thanks,
Pat