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squirrel sauerbraten
 
Most people out here refer to bunny as rubber meat because they never let the bunnies age long enough to pass through rigor mortis.

I didn't cook my squirrels the same day I shot them and never felt the need to "tenderize" them.
I don’t remember how long we aged the bunnies….we kinda did those in a rush
 
Most people out here refer to bunny as rubber meat because they never let the bunnies age long enough to pass through rigor mortis.

I didn't cook my squirrels the same day I shot them and never felt the need to "tenderize" them.
We typically age our squirrels at least 24 hours
 

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