Guinea eggs - mmm-mmm good!

[PeepsCA]

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Zaz... Any good hints for peeling those dang eggs and not ending up with something that looks like a beat to hell pinata? LOL

 

[perchie.girl]

Am curious about pickled eggs tasted one once couldnt get it spat out quick enough.

 

[PeepsCA]

perchie.girl :

Am curious about pickled eggs tasted one once couldnt get it spat out quick enough.

Ahahaha!

Yuck, lol.​

 

[TexGardenGirl]

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Zaz... Any good hints for peeling those dang eggs and not ending up with something that looks like a beat to hell pinata? LOL

Add salt to the boiling water for any fresh eggs to make them easy to peel. I threw some guinea eggs in with a bunch of chicken eggs the other day and added a tablespoon or so of salt and they all peeled fine

 

[PeepsCA]

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I haven't tried salt, but I tried baking soda, to no avail... so I'll go ahead and give the salt a try next time, thanks!

 

[siroiszoo]

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Me too but i have more than i can hatch so i eatem.
http://i38.photobucket.com/albums/e149/zazousemoon206/farm/spring/075.jpg

Wow! I'm new to guineas. I caught 3 last week that were being attacked by dogs (one at a time throughout the day), can't find the owners, and apparently am the new owner of 3 guineas in my pen. And long story short, I just adopted 7 more from a friend. (And the original 3 were so quiet.... sigh)

In my brief ownership & resulting research on these birds, I've been told several times that Asian restaurants find the eggs & the meat as a delicacy. It might be worth a try to contact a local Asian restaurant to see if they would be interested in your egg supply. Might pay your feed bill