Want my spicy picked egg recipe? DS opened a jar yesterday that I made back in...February I think...and it was absolutely the best ever. The longer they sit, the spicier they get!
PS Hi Shelley
(I did catch that on the other post - made me chuckle!)
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Yep - I actually can them using the water bath canning process; that seals the jars and they are good for forever (well, can't say that but a LONG time anyway.)
BantyGirl - I hard boil then peel the eggs and can them in a brine with lots of spices and hot peppers.