littlenessie
In the Brooder
- Oct 6, 2015
- 72
- 12
- 40
I got a chance to put Jack-o-Lantern faces on a few of them...There were 8, but my coworkers ate them
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2 cups AP is a type of flour?
Lol! Oops! Yes, it's All Purpose Flour. I'm sorry.
ok I was afraid to ask, for looking stupid ha ha ha
Those look delish.Alright!
My second entry will be Cake Pumpkin Cake Pop Ghosts!
I love this recipe and we make it every year at my work. I ate about 12 yesterday. Lol!
Pumpkin Cake
4 Large Eggs
1 2/3 cups Brown Sugar
1 cup Brown Butter
15 oz Pumpkin Purée
2 cups AP
2t Baking Powder
1t Salt
1t Baking Soda
2t Cinnamon
1/2 t Clove
1/2t Nutmeg
Cream Cheese Icing
3 cups Powdered Sugar
6 oz Cream Cheese
6T Butter
Preheat oven to 350°F.
Grease and flour one glass 9 x 13 inch pan.
In a mixing bowl, beat together the eggs, sugar, oil and pumpkin.
Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly.
Spread into prepared pan.
Bake at 350° for 25 to 30 minutes.
Remove from oven and allow to cool.
For the frosting: beat together the cream cheese, butter and confectioner's sugar.
Once the cake is completely cool, break apart and put in a bowl (or mixer) stir in frosting until the crumbs hold together like Play-dough.
Scoop and roll into desired size balls. Refrigerate.
Roll out white fondant and cup into circles big enough to cover your cake balls. Shape them like ghosts using the cake balls as the bodies. Use melted chocolate to make eyes. Voila! You're done