I know I have read information on this problem before, but I can't find my "grandma's secrets in teh kitchen" book.
Whenever DH hard boils our eggs (the ones from our backyard) a layer of white comes off with the shell...how can I fix this problem?
Whenever DH hard boils our eggs (the ones from our backyard) a layer of white comes off with the shell...how can I fix this problem?