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- #11
- Mar 30, 2011
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I read that you just steam them in a rice cooker for 10-12 minutes. I am going to try it right now. Will report back.
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I would do a test boil, I'd bring water to a boil and drop in two eggs and only two eggs boil one 2 minutes short and one normal time and check them.
Otherwise they will be the same- but like all very fresh eggs they will be harder to peel- I suggest an ice bath the second you pull them off.
(the batch of eggs after you fine the cook time)
My steamed bantie eggs turned out great! Thanks for asking. I need to make some to pickle this week.