I must have one or two hens that have a problem. I frequently get blood, or meat spots in my eggs.
I know that bloodspots are "caused by the rupture of a blood vessel on the yolk surface during formation of the egg or by a similar accident in the wall of the oviduct" and that less than 1% of all eggs produced have blood spots. But I'm getting them a lot more than that!
Recently, I've been getting, small brown hard... things, close to the blood spots and I can't identify them.
I sell and give away several dozen eggs a week, and no one has said anything, but I'm sure they're getting hard things in their eggs too.
What in the world is it, and how do I get rid of it??
I know that bloodspots are "caused by the rupture of a blood vessel on the yolk surface during formation of the egg or by a similar accident in the wall of the oviduct" and that less than 1% of all eggs produced have blood spots. But I'm getting them a lot more than that!
Recently, I've been getting, small brown hard... things, close to the blood spots and I can't identify them.
I sell and give away several dozen eggs a week, and no one has said anything, but I'm sure they're getting hard things in their eggs too.
What in the world is it, and how do I get rid of it??