tomfromsc
Songster
I need some advise I have a broody hen setting and Sunday will be 21 days she set earlier this year and the hatch was unsuccessful and I think it was that the eggshells were so thick the chick could not pip I took the eggs from her at 25 days and opened them to see what had developed and the chick was fully formed ( very sad ) the only thing I can think of is the egg shell is to thick , everyone who has eaten these eggs has commented on that. What I want to know is there anything I can do to soften the egg shell just prior to pip time that will help the chick break out ...don't want the same thing to happen again...thanks

Have you candled at night to see how many might still be viable? I would probably do that Friday or Saturday evening.




