Harvest: Cabbage Kaboko Cabbage Red Express Cabbage Our weather this year produced a great cabbage crop and we love fried cabbage. We also canned some Spicy Red Cabbage for the first time this year. Spicy Red Cabbage Yummy! Very soon our fall cabbage will be ready to harvest. Spicy Fried Cabbage 6 slices bacon 1 teaspoon salt 1 teaspoon ground black pepper 1 head cabbage 1 chopped white onion 1 teaspoon sugar Here's how I make fried cabbage when I want it to have a spicy bite. You can always add more salt and pepper or add some Tony C's for added zip. Here's what you need. Core and slice your cabbage. Fry up some bacon. Take approximately ½ of your spices and sprinkle it each side of your bacon and in your bacon fat as it cooks. Add your onions and fry until they are beginning to get translucent. Add your cabbage and the balance of your spices. Stir occasionally. Lookin' good! A fine lunch. Fried Cabbage I use the same basic recipe and add about twice as much sugar putting all the spices in when everything is in the pan. Not nearly as spicy but delicious none the less. Slice up your onions. Core and slice your cabbage. Fry up your bacon. Add our onions. And your cabbage. Stir. Add all of your spices. Cook 'em up. Fill your plate and enjoy!