Has Anyone Raised Murray McMurray's Delaware Broilers?

[MarkJr]

I like a marinade of soy sauce, lemon juice, garlic, and just a bit of coriander seed. Best on the grill, but also good baked.

Assuming it’s a hit over a pellet grill also?? I think I may just give it a whirl

 

[Parront]

I got him as a rehome from city limits at 7-8 weeks old. He was so tame that first peck from pullets sent him flying to my shoulder for protection. I kinda had a feeling his upbringing would bite me in the butt.
Since then he’s flogged my legs twice.... today when I squatted down to check eggs, he came from behind and was all over my head.

I will now enjoy him with garlic salt and pepper.

Terriaki on the BBQ is a favorite here. Next best is pressure cooker fried chicken, Yum!

 

[nicalandia]

Someone mentioned selecting breeders after 2 years, That is not correct, at least for birds selected for meat duties, selecting for Body Weight Gain ay 4-6 weeks it's recommended. That is how a close line of White rocks can reach Broiler Weight gains under 6 weeks, the. Line has been closest for 50+ years

 

[3KillerBs]

Assuming it’s a hit over a pellet grill also?? I think I may just give it a whirl

Never tried a pellet grill but I've used that marinade on many forms of meat and with many forms of cooking. Never had a bad result.

 

[MarkJr]

Never tried a pellet grill but I've used that marinade on many forms of meat and with many forms of cooking. Never had a bad result.

If you want to share the recipe I’m all ears.

 

[3KillerBs]

If you want to share the recipe I’m all ears.

Here you go.

https://www.food.com/recipe/bribe-t...ic1=suggestedAsset|bribe the ra#activity-feed

It's a forgiving recipe that tolerates alterations well.

 

[Parront]

Here you go.

https://www.food.com/recipe/bribe-the-ranger-marinade-213299?ic1=suggestedAsset|bribe the ra#activity-feed

It's a forgiving recipe that tolerates alterations well.

That is very much like the teriyaki marinade I make with soy sauce, pineapple, orange and ginger. I use coarse ground pepper in it, too. Young 14 week cockerel probably only needs a few hours, put him in the marinade around lunch time, older do him overnight. Be sure that you give him enough time to rest after you process him. I have been known to process one weekend, and have the BBQ the next Saturday. We had a garage refrigerator at that time, now with less frig space I might process on Wed or Thursday for Sat or Sunday BBQ.

 

[3KillerBs]

That is very much like the teriyaki marinade I make with soy sauce, pineapple, orange and ginger. I use coarse ground pepper in it, too.

It's the coriander seed that's the key to this marinade's flavor.

 

[Parront]

It's the coriander seed that's the key to this marinade's flavor.

I like coriander, but can't get husband to eat it. So, I use black pepper, he likes that.

 

[3KillerBs]

I like coriander, but can't get husband to eat it. So, I use black pepper, he likes that.

There's no bad way to cook good chicken.