I love hash browns. Take the bag out of the freezer, heat up the skillet, fry those babies til they are brown and crispy....yummmm However, herein lies my problem. I have real potatoes. I usually dont, but they were on sale cheap, so I bought some and made some potato soup. Which was killer. And cheap. But after 5 days, Im ready for something else. And Im thinking hash browns would be yummy for dinner. Just like how Waffles House makes them, covered with everything. But how do you make hash browns from real potatoes? Do I have to freeze them first so I know how to cook them?? Anyone have any tips and/or great recipes?