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- #341
Thank's! Well, the one's that arrived that had some broken were flown in on a plane somewhere in the NE where they keep having the storms at, plus I think that they could have been packaged better than they were. Those were some more of the breeder's Australorp's where I got my original ones from before. Just adding some more fresh blood to the line that I have here. On the Breese one's, I am hoping for a roo and 4 hens at least to hatch out from them. I can't believe that they charge $100.00 a plate for those White Breese in restaurants in France!
I raise pigs that go for a pretty penny at butcher weight. Gordon Ramsay uses the same breed for his one Burger.