HATCH IS DONE! PLZ READ PAGE 62 =)

You have hatched alot lately - how many total? Today we want to fish for carp and sheephead. You know, the fish nobody wants LOL? My Mark has a pressure cooker/canner and heard that they are both good that way, and then you can use them to make them like salmon patties.
 
Don't give up!!!

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Hey - I'm making up some business cards and need a name. What do you think about "Just For The Cluck Of It"? I need something catchy...
 
Well, it COULD be to the right (umm....wrong) person. However, what you have to remember is, no matter what you do, how you do it, someone, somewhere, will manage to feel offended.
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I think it is just adorable!!!
 
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Thats all we fish for to is carp after mixing different baits i have caught more carp this year than i have in 3 years total..lol and all have been 23 inches and bigger so far the biggest was 37 1/2 inches
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i love it
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It's not offensive at all..we have a chicken food place here call ( Cluck-U- Chicken ) now if you wanna talk offensive..LOL

I love your's though then you could have little chicks and a mama hen on the cover?
 
Thanks Christy - I'm going to think on it for a little while just to be sure before I order, so if you guys think of anything else, let me know!

Mark, what do you do with the carp you catch? How do you cook them or do you just throw them back? I've never caught one. Sheephead, yes, but either throw them back or we cook them up for the cats. This will be something new.
 
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i love it
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It's not offensive at all..we have a chicken food place here call ( Cluck-U- Chicken ) now if you wanna talk offensive..LOL

I love your's though then you could have little chicks and a mama hen on the cover?

OH MY...of course Cluck U was another name that he came up with but I didn't like that one...

They have a design with a mama hen and two chicks (cartoon-ish) and I liked that one, but since I'm advertising incubating & hatching services, along with the mixed-breed baby chicks, button quail and maybe the coturnix, I was leaning towards the design with a mix of brown eggs in a cartons like the ones Sam's eggs came in. So not sure...
 
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We eat ours.. we soak them for a day or half a day to get the mud out of them we soak them most the time in old bay season then we grill them very yummy
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I'm still thinking of names for you
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