Hatching Eggs / Paypal CHAT Thread

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I've got to go be a productive member of my family, we're completely out of jams and jellies. Amazing how much peanut butter and jelly we go through here.

So please make sure all the offers are for breeds I'm not interested in.
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(Rhodebar, Legbar & Isbar)
 
I've got to go be a productive member of my family, we're completely out of jams and jellies. Amazing how much peanut butter and jelly we go through here.

So please make sure all the offers are for breeds I'm not interested in.
fl.gif
(Rhodebar, Legbar & Isbar)

Okay, no Rhodebar, Legbar, or Isbar -- got it!
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Haha. I try to hammer out a bunch at once. We're still working on some I made two years ago. I do some thick and some thin, then we have jams and syrups. Haven't purchased pancake syrup in years, though I have to admit that maple syrup was very tempting during the backwards swap!
 
Haha. I try to hammer out a bunch at once. We're still working on some I made two years ago. I do some thick and some thin, then we have jams and syrups. Haven't purchased pancake syrup in years, though I have to admit that maple syrup was very tempting during the backwards swap!

This summer was nuts and I wasn't able to make as much as I usually do, but I did get the berries picked and frozen. Today I'm doing wild blackberry, strawberry and Marionberry.

My littlest has fructose mal-absorption so I make two kinds, 1/2 with powdered dextrose and 1/2 normal. She can only eat pure maple syrup, so we go through that by the gallon, berry syrup with dextrose doesn't come out right.

okay, now I really am heading to the kitchen. I have to find the counters before I can even start!
 
This summer was nuts and I wasn't able to make as much as I usually do, but I did get the berries picked and frozen. Today I'm doing wild blackberry, strawberry and Marionberry.

My littlest has fructose mal-absorption so I make two kinds, 1/2 with powdered dextrose and 1/2 normal. She can only eat pure maple syrup, so we go through that by the gallon, berry syrup with dextrose doesn't come out right.

okay, now I really am heading to the kitchen. I have to find the counters before I can even start!
Mine!
 
This summer was nuts and I wasn't able to make as much as I usually do, but I did get the berries picked and frozen. Today I'm doing wild blackberry, strawberry and Marionberry.

My littlest has fructose mal-absorption so I make two kinds, 1/2 with powdered dextrose and 1/2 normal. She can only eat pure maple syrup, so we go through that by the gallon, berry syrup with dextrose doesn't come out right.

okay, now I really am heading to the kitchen. I have to find the counters before I can even start!
Mine!! yum!
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