Hatching Eggs / Paypal CHAT Thread

[reesepoultry]

Oh.....I'll try that. Sounds good.

They are. Here is a pic of what they look like.

 

[GableBabble]

That would be AMAZING! We'd all eat like kings and queens!!!

Ill have to post pictures of our Berkshire weaner piglets when they get here! It's still going to be a few weeks but I went out to their farm and they're gorgeous!!!!!!

bacon!!!!

I think I would have to find a house with wide door frames....... Mmmmmmmmm BACON!

Michelle, how do you make laundry soap? Scented Laundry Soap?

 

[AyeUpChuck]

Big box headed out to Ayeupchuck in the morning! DC#9405 5036 9930 0362 8645 16

WOOOHOOOO!!!!!

 

[Bettacreek]

I do a can/jar of beets (jar if home canned in water), dump it into a big container. Fill jar back up with water, dump it in, fill jar with vinegar and dump that in, add like 1/4 cup of sugar, then stuff as many eggs in as possible. That's my lazy PA dutch syle I guess. Others skip the beets, I guess add a jar of water instead of beets/beet juice, then add spicy stuff. I want to try a spicy mix sometime soon.

And these eggs would be eaten already if I didn't have to hatch a few to bring a little money back! After a set or two, I'll start saving them in the fridge.

 

[reesepoultry]

I think I would have to find a house with wide door frames....... Mmmmmmmmm BACON!

Michelle, how do you make laundry soap? Scented Laundry Soap?

I shred 3 bars of my scented soap and make sure I don't put any colors in the soaps I am gonna put in my detergent. I make liquid and powdered. I have just been too lazy to make any liquid. Lol..... Been trying to get my spring cleaning done.

 

[pysankigirl]

I am so proud of myself.

First, I have to tell y'all that I am not known for being the best cook in the world. I cook edible food...that's all that can really be said for it. I have about half a dozen meals I know how to make and don't experiment at all. And usually they are big pots of something that we eat on for several days. Things like Stroganoff or Chili.

I hard boiled some eggs with the intent of making egg salad. but when I went to make the egg salad, I realized my mustard was 3 years expired. Panic!!!!

so I experimented and it actually tastes really good!!!! I used Mayo, indian red curry paste, garlic, and salt.

Woot!!!

 

[debs_flock]

Quote:
When my son raised hogs in 4H, he'd always raise an extra, we'd sell half and put half in the freezer. The first thing to disappear was always the bacon. It's too bad you can't just make bacon out of the whole pig! LOL

Quote: I use any kind of pickle juice. When the pickles are eaten, in go some boiled quail eggs.

 

[reesepoultry]

I am so proud of myself.

First, I have to tell y'all that I am not known for being the best cook in the world. I cook edible food...that's all that can really be said for it. I have about half a dozen meals I know how to make and don't experiment at all. And usually they are big pots of something that we eat on for several days. Things like Stroganoff or Chili.

I hard boiled some eggs with the intent of making egg salad. but when I went to make the egg salad, I realized my mustard was 3 years expired. Panic!!!!

so I experimented and it actually tastes really good!!!! I used Mayo, indian red curry paste, garlic, and salt.

Woot!!!

Indian red curry paste...... Don't even know where something like that could be found around here. You must really love your spicey foods. lol.... I heard that stuff is hott.....

 

[pysankigirl]

Ooops...actually Thai, not indian. Oh & it isn't bad...I put it in chicken soups to give them a little zing when I have a cold...cuts through the phlem. I got it at Harris Teeter...do you have those in Ohio?

 

[reesepoultry]

Oh, it isn't bad...I put it in chicken soups to give them a little zing when I have a cold...cuts through the phlem. I got it at Harris Teeter...do you have those in Ohio?

Nope.... I wanted to try this indian restraunt one time though and hubby was like no way they make some of the hottest foods there is.

I am game for trying new things, but I can't handle to spicy of foods it gets to my ashtma.

Grrrr...... Stinking spell check keeps getting me.