Awesome!
I had something similar when I got some silkies from a friend. She uses FF and sent some along. Chicks got wry neck and I lost one. Turns out she doesn't really ferment. Her feed is only wet. Yes chickens love wet feed, but man it can mold quickly. Epsom salts took care of the other chicks and back to my own feed. We do FF over the warm seasons, but because we have a LOT of birds it's too much to keep in the house over the colder seasons.
Glad you figured out the problem!
I ferment the day I feed. No holding it over. Use yeast from a bulk food store (sam's or costco). No worries about feed molding up if you're wetting/fermenting and feeding an hour later.
so you are just wetting, not really fermenting? I think I might just keep working on my fodder system and not try to ferment feed. Sounds like it can easily turn into a disaster and go awry.
We are like COFrm, I do get white mold on top of my bloom, but our feed and water turns over so quick we've not had a problem. I didn't start feeding this way until this year, but I don't think I'll go back. I've seen a lot of benefits with my birds. I will note that we ferment our grains and use the bloom water over our crumble and mix both together.Yeah beta you aren't really fermenting since it never sits and "cooks"
Krafty..... You can ferment down here year round easily. If you turn over the feed quick enough there is never a chance for it to bad. Air flow and stirring us vital as is ACV with the mother. Our buckets turn over every 4 days and we haven't had any mold
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