What was your incubation temp, before the hatch/lock-down? For still air it should have been 101.5-102 degrees for incubation (measured on top of the eggs... warm air rises, cool air sinks, so you are aiming to get a temp of 99.-100 degrees at the center of the egg). You can drop the 1 degree for the hatch/lock-down, but it's not entirely necessary. The relative humidity needs to be around 45-50% for the first 25 days of incubation (with 1 of the vents open or part way open for a little fresh air), then it should bumped up to 70% relative humidity for the hatch (80 is fine too, but JUST for the hatch, it's not a good idea to have it that high for the entire incubation), and both vents should be open for plenty of fresh air.
It's best to leave the keet in the incubator until it's completely fluffed and dried. It will be peeping like mad, calling to the others (stimulating them to hatch), but I'd still leave it in there. They can go 48 hrs w/o food or water after hatching, no problem, they've just absorbed the remaining yolk. You really should not open the incubator until the entire hatch is finished, because you risk shrink wrapping the unhatched keets with the rush of cold dry air that rushes in when you open the incubator... that can shrink the membrane down over the unhatched keets and make it difficult or impossible for them to hatch.