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- #101
Well you truly gave the hatchery stock a good try to determine that hatchery breeds are not at all meatie except for the few meat types. Glad you hooked up with better sources.
I have generally figured that given the number of chicks hatched, at least half are boys, so those need to be worthyof roasting. And for the high quality birds that need to be bred for production and SOP, well a lot of the girls will be cullled to and therefore should be roaster worthy too.
ENdless challenges . . .
I have generally figured that given the number of chicks hatched, at least half are boys, so those need to be worthyof roasting. And for the high quality birds that need to be bred for production and SOP, well a lot of the girls will be cullled to and therefore should be roaster worthy too.
ENdless challenges . . .
I have 7 week olds of both old & new line birds now. The problem now is, I've got a fox that took out some of my best new birds. Now they're yarded & my dog just chased off a mink this morning! 
The fox just figured out this year how to get around my dogs. Smart buggers!

I've considered that too, but in reality I need to keep my numbers down. You should start a thread, tommysgirl for that project. I'd be interested to see how that works out.
Kudos to those who understand them well. I would like to give buckeyes a shot, but I'm limited to one coop. I need to separate my standard line & meat line, so it'll be difficult to create a 3rd room in the coop. I will have to ponder on this project some more. 