- Jun 4, 2012
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16paws, your post reminds me of a time my chickens saw me dancing! They were totally freaked out!!
I sing to all of my animals, because I sing a lot in general. Not sure if they like it, but they do tolerate it. My cat once poked at my mouth and stared into it, and has pawed along on the piano on occasion. My dog will actively listen to music on the radio - especially anything with clarinets. So much fun to watch!
So, while we're waiting for the next chicks to emerge, I thought I'd mention the results of my informal egg comparison study. Since I haven't gotten eggs from my hens for almost a month, I bought eggs last week and this week. The first dozen I bought was a local free-range, vegetarian-fed, brand I bought a lot before I got chickens. They're often on sale at the Berkeley Bowl. I noticed right away the difference: the yolks were tiny! They were large eggs, but the yolks were about the size of my old bantam yolks, and much paler. Yesterday, I bought organic, free range, Omega-3 eggs from Trader Joe's, and the yolks were bigger and darker than the Rock Island eggs, but still not as pretty as my hens' yolks. I have only used the bought eggs as secondary ingredients, so I haven't especially noticed a taste difference. But, the yolk size difference is definitely significant, and it seems to me that would be a source of the taste difference people claim. Also, since yolks contain most of the nutrients in eggs, it makes sense that eggs with larger yolks would be more nutrient-dense, and would come from healthier hens.
Anyway, interesting food for thought, no?
I sing to all of my animals, because I sing a lot in general. Not sure if they like it, but they do tolerate it. My cat once poked at my mouth and stared into it, and has pawed along on the piano on occasion. My dog will actively listen to music on the radio - especially anything with clarinets. So much fun to watch!
So, while we're waiting for the next chicks to emerge, I thought I'd mention the results of my informal egg comparison study. Since I haven't gotten eggs from my hens for almost a month, I bought eggs last week and this week. The first dozen I bought was a local free-range, vegetarian-fed, brand I bought a lot before I got chickens. They're often on sale at the Berkeley Bowl. I noticed right away the difference: the yolks were tiny! They were large eggs, but the yolks were about the size of my old bantam yolks, and much paler. Yesterday, I bought organic, free range, Omega-3 eggs from Trader Joe's, and the yolks were bigger and darker than the Rock Island eggs, but still not as pretty as my hens' yolks. I have only used the bought eggs as secondary ingredients, so I haven't especially noticed a taste difference. But, the yolk size difference is definitely significant, and it seems to me that would be a source of the taste difference people claim. Also, since yolks contain most of the nutrients in eggs, it makes sense that eggs with larger yolks would be more nutrient-dense, and would come from healthier hens.
Anyway, interesting food for thought, no?
