The trick is using real butter
Skip the fake junk. Its bad for your heart anyways.
Here is my recipe, made in the traditional method of soaking the grains to reduce phytic acid.
This loaf will melt in your mouth.
And, for those of you that need a gluten free version, all you have to do, is use brown rice flour in place of the wheat.
I promise it turns out the same. No extras needed.
Banana Bread
1/2 cup butter
1/2 to 3/4 cup of honey
3 bananas
2 eggs
2 cups of whole wheat flour
1 tsp of baking soda
1/2 tsp baking powder
1/2 tsp sea salt
1/2 cup of milk
1/2 cup of soaked/dehydrated nuts (optional)
Soak the flour and milk together for 12 hours.
Mix in the rest of the ingredients, pour into a pan, and bake at 350* till done.