Boy this brings back memories of last years garden and squishing endless eggs!! Everyday turning over every leave. I'm sure this is why I will not have as many summer squash this growing season. Last week I tracked down seed for .nasturtium , oregano, and marigolds to see if those will help. If nothing else two out of three are edible!!
In 2016,THe squash vines did not last the summer as most developed rot at the soil level, and then the remaining plants followed suit. I think there was a bug involved---something called a squash borer I'm guessing.
Any how, I'm with the efforts to try organic methods.
Nasturtiums are an unusual flavor--an odd spicy bite to the flowers. Eating them brought back memories of my mothers salads in the 1970's.