Hello, new here! We’ve had chickens for about a year now. We have 6 hens, 1 rooster, and 6 new chicks. They’re a variety of Easter eggers, olive egger, cream legbars, Orpington, polish, silkie, barred rock, marans, and salmon faverole. Still feel like I’m pretty new at this, so hoping to connect with seasoned chicken ladies.
Glad you joined.

Hello and welcome to BYC, You found an Amazing Poultry Community to be a part of with many great knowledgeable members, who are more then willing to jump in and help you along your journey with any questions you may have. 