Hi everyone. I have got 4 chickens, Babs, Ginger, Penny and Flo. They are all Rhode Island Reds. Ginger has been laying since the day I got them home.
Now I have another one laying (not sure which) but, It was a lot smaller than the other one and the shell was darker too. So I boiled it up with the other egg and opened it, but the yolk was really orange. Even maybe a little red!?!?
Anyway...I was just wondering if they are ok to eat still?
Many thanks
Kim
x
Now I have another one laying (not sure which) but, It was a lot smaller than the other one and the shell was darker too. So I boiled it up with the other egg and opened it, but the yolk was really orange. Even maybe a little red!?!?
Anyway...I was just wondering if they are ok to eat still?
Many thanks
Kim
x