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Hiya, Megan, and welcome to BYC! :frow

If you haven't found our Learning Center yet, you should stop by as you'd find some very helpful articles about raising chicks, chickens, and more.

Here's the article that taught me about fermenting a few years ago. I ferment similarly, but in quart jars instead of buckets, and I use Kalmbach's Henhouse Reserve with whole wheat, oats, and a bit of flax and chia seeds. If you have questions about that, I'd be glad to answer. :)

We're glad you're here!
 

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