Hello!

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Debbie292d said:
Hiya, and welcome to BYC! :frow

For learning more about raising chickens, we have a Learning Center for just such a thing! You'll find many articles there where you can learn or brush up on things. If you have any questions, head to the Forums tab up top and find the forum that fits best for your question and post away!
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Thank you! I will check that out.
 
Just finished the first butchering!! It went well! I had trouble getting the intestines and stuff out but I just cut the breasts, legs, and wings off. I was able to get the heart, feet and neck though! Any specific tips for getting the guts out?
 
YahuahAudioScriptures said:
Just finished the first butchering!! It went well! I had trouble getting the intestines and stuff out but I just cut the breasts, legs, and wings off. I was able to get the heart, feet and neck though! Any specific tips for getting the guts out?
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I'm no help as we don't butcher our unwanted roos. Silkies are too small anyway. My only knowledge is getting what's left inside them from buying whole ones in the store, and that's pulling like heck. I do know that when butchering one, you have to be careful not to bust open things, especially if you don't know what they are, like stomach and bowels, as that can contaminate the meat.
 

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