Hello Everyone!
I have been combing through several posts over the past few days but havent found anything that fits my particular situation, or answered all of my questions.
I went to pick up 10 pullets, 1 cockerel, and 8 broilers from my local hatchery this past Monday. I started them on electrolyte water and medicated chick food. All was well for the first few days until on Friday one of the broilers started breathing through her mouth. Softly. I researched and concluded that it was too warm for that particular chick although it wanted to be under the lamp. All the others had no issue. I seperated it to try and cool it down. It seemed like it helped, so I put her back. Then Saturday morning she seemed worse. Breathing harder and I started to hear a clicking sound when she breathed. After hours of researching I came to two conclusions. Her crop was blocked, or a respiratory infection. I quarantined her and tried to feed her olive oil soaked bread to no avail. So I dribbled a drop in her mouth. Her crop seemed fine as far as I could tell. After a few hours she became very weak. Unable to stand or walk. NO watery eyes or mouth, NO feather issues, NO discoloration in her or her poop. NO coughing, sneezing or anything!!! I fed her sav a chick electrolytes via a dropper, and went to the store and got Tylan 50 and injected her with a .1 cc of it. She seemed to perk right up after an hour. Eating fine, drinking fine, pooping and walking around. I had her quartined in the broiler brooder, and the rest of the chicks together in a seperate brooder. For hours she peeped at a pitch so high and hard it made my ears ring. I assumed it was a blocked crop because antibiotics wouldnt help THAT quick. She squeeled and squeeled so I ended up adding a few of the other meat chicks in with her. She was fine for a couple hours then back to the heavy breathing. I'm extremely confused. I'm not sure if it is a respiratory infection, a blocked crop or something totally different. I cant figure out how she would be fine one second no issues, then back to gasping for air. I've heard that with broilers their bodies grow faster than their insides and that can cause issues. Please advise on what to do. Should I quartine her and continue antibiotic injections and for how long? Do I need to "put her down"??? And a whole other set of concerns, with it being a chicken I intend to eat, can I even eat it if I gave it antibiotics or if it gets better after being "sick" without knowing what is wrong?
I appreciate all the help! :
I have been combing through several posts over the past few days but havent found anything that fits my particular situation, or answered all of my questions.
I went to pick up 10 pullets, 1 cockerel, and 8 broilers from my local hatchery this past Monday. I started them on electrolyte water and medicated chick food. All was well for the first few days until on Friday one of the broilers started breathing through her mouth. Softly. I researched and concluded that it was too warm for that particular chick although it wanted to be under the lamp. All the others had no issue. I seperated it to try and cool it down. It seemed like it helped, so I put her back. Then Saturday morning she seemed worse. Breathing harder and I started to hear a clicking sound when she breathed. After hours of researching I came to two conclusions. Her crop was blocked, or a respiratory infection. I quarantined her and tried to feed her olive oil soaked bread to no avail. So I dribbled a drop in her mouth. Her crop seemed fine as far as I could tell. After a few hours she became very weak. Unable to stand or walk. NO watery eyes or mouth, NO feather issues, NO discoloration in her or her poop. NO coughing, sneezing or anything!!! I fed her sav a chick electrolytes via a dropper, and went to the store and got Tylan 50 and injected her with a .1 cc of it. She seemed to perk right up after an hour. Eating fine, drinking fine, pooping and walking around. I had her quartined in the broiler brooder, and the rest of the chicks together in a seperate brooder. For hours she peeped at a pitch so high and hard it made my ears ring. I assumed it was a blocked crop because antibiotics wouldnt help THAT quick. She squeeled and squeeled so I ended up adding a few of the other meat chicks in with her. She was fine for a couple hours then back to the heavy breathing. I'm extremely confused. I'm not sure if it is a respiratory infection, a blocked crop or something totally different. I cant figure out how she would be fine one second no issues, then back to gasping for air. I've heard that with broilers their bodies grow faster than their insides and that can cause issues. Please advise on what to do. Should I quartine her and continue antibiotic injections and for how long? Do I need to "put her down"??? And a whole other set of concerns, with it being a chicken I intend to eat, can I even eat it if I gave it antibiotics or if it gets better after being "sick" without knowing what is wrong?
I appreciate all the help! :