I started incubation on April 2nd. My incubator is usually between 37.5-37.7 Celsius, but the digital meat thermometer I bought today I held in the vent for 5 minutes to get an accurate result is bouncing between 96.5-97F. So now I have no idea who to trust. Eggs seem to be developing fine. Should I meet somewhere in the middle? Trust the digital meat thermometer? It is a triocottage incubator. So not top of the line. Lower end. But it is a smaller one so I thought it would be easier to maintain temp. My house is quite cold. 60-64 degrees. I'm brand new to hatching. Please help me but be gentle because I'm trying!