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- #11
jayke563
Chirping
I'm actually using a home made incubator that I made out of a styrofoam cooler the temp right now is about 101 degrees and the humitidy is 55% I also got my eggs from a friend of mine who has s roosterThere are a lot of factors involved. What kind of incubator you are using (still or forced air) and your ambient humidity will effect what humidity is going to work for you. In my sig at the bottom of the post is a link for the humidity method I recommend. (I use 75% at hatch.) There is no magic number, you have to find what works with your eggs and that method explains how to do it. If you are using a still air then you want an average of about 101.5F taken near the top of the eggs. If you are using forced you want 99.5F. Other things are going to effect the hatch rate though. Egg quality, whether they are shipped or local. (Shipped eggs have an average of 50% hatch.) Handling practices, how clean the eggs are, how sanitary the bator is. Hatch rate is not all dependent on temp and humidity though that is a big part of it.
(Also, having checked and accurate thermometers/hygrometers are detrimental to your hatch.)